Delicious baked treats for the gluten intolerant

The Gluten-free Baker
The Gluten-free Baker
Item# 9781849751377

Product Description

Accomplished baker Hannah Miles has developed a fabulous range of recipes for gluten-free versions of every type of baking, from traditional classics to contemporary creations, which means that now people who are gluten-intolerant do not have to miss out on all the best-loved treats.

Chapters include Cookies, Brownies & Bars, Cakes, Small Bakes, Breads and Yeast Doughs, Pastry and Desserts and there are recipes to suit any occasion. Try Lemon & Amaretto Loaf Cakes, Honey Madeleines or Red Velvet Cupcakes for a delightful sweet bite, or turn your hand to perfect Flatbreads, Potato Rolls or Rosemary, Olive & Tomato Focaccia. These clever recipes will delight anyone who is gluten-intolerant and is the perfect addition to any kitchen bookshelf.