Porcini mushrooms, morels, cayenne pepper. Oak brown with a maple nose. Adds depth to simple seafood, poultry and pork entrees, but works equally well with the kind of saucy stuff Jacques Pépin might execute. Item #119. One 12 oz. package.
Great in light crème sauces, served hot or cold. Consider also spicy Prima Veras, Oriental stir-frys with tamari, water chestnuts, mushrooms and snow peas, and creamy chicken casseroles. Superb with both red and white wine reductions, and with sauces that contain chicken stock and/or fish sauces.