For Bread Dip:
Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of slices of warm crusty bread.
For Pasta Dressing:
Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add to 1 lb cooked, drained and cooled pasta. Stir in your favorite fresh vegetables. Top with ½ cup freshly grated Parmesan cheese. Serve as a side dish or add cubes of cooked chicken for a main entrée. Serve warm or cold.
For best flavor let dip set for 30 minutes at room temperature.
Unrefined sea salt, garlic, sun-dried tomatoes & spices