How about Italian for dinner?
Piccata is a popular Italian cooking style translated to mean "cooking with scalloped cuts of meat." Our version of Piccata Simmering Sauce is enhanced with lots of artichokes, plenty of large-sized capers and fresh lemon juice. This is an easy dinner that you can make in less than 45 minutes. Simply simmer with any thinly sliced meat - chicken, veal, filet of sole, or just top off pasta for a quick and flavorful meal.