Asiago cheese comes from the beautiful region of Italy near the Alps and makes these crackers the perfect accompaniment to antipasto or hard sausages. The slightly nutty flavor of Asiago is somewhat like Swiss cheese. We love how these crackers taste when pared with olives and soft cheeses.
Our most popular pesto (Oprah's "favorite things" show and "O" list magazine pick!) combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. Truly the most universally loved condiment we've ever created.