RENNET Animal Rennet
INGREDIENTS Raw Cow's Milk Cheddar, Piquillo Peppers, Mayonnaise, Salt, Pepper
We make our Pimento Cheese spread with sharp, coarsely ground 1-year cheddar. To this we add some mayo, roasted piquillo peppers, cayenne, and a little salt and pepper to taste. The result is a chunky, slightly spicy, and thoroughly delicious cheese spread that has quickly become an Ann Arbor favorite.
Our Pimento is good with a variety of crackers and breads, but we like it best with the pretzel rolls made at Zingerman's Bakehouse. Pimento also makes an exceptional appetizer when paired with julienned celery or carrots.