No ice cream maker? No problem! This Blueberry Lemon Sorbet is easy and simple. Ingredients: 1 cup Stonewall Kitchen Wild Maine Blueberry...

This pie is sure to be the talk of any 4th of July celebration! Ingredients: Pastry Dough for a 9” Double Pie Crust (your favorite recipe...

Ingredients American Spoon Red Raspberry Preserves or Sour Cherry Jam (available at Weekends!) 4-8 ounces club soda 1 scoop vanilla ice...

Ingredients 21 ounces raspberry ice cream or sorbet vegetable oil (for brushing) Chocolate Sponge Cake: 2 ounces cake flour ½ ounce Dutch...

Ingredients 2 1/4 tsp dry active or instant yeast 1 cup whole milk scalded and cooled 2 large egg yolks 1/4 cup granulated white sugar 2...

Ingredients 2 cups heavy cream ¾ cup sugar 3 whole eggs 3 egg yolks 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon...

Black Forest Date Night Fondue Makes 5 to 6 servings Ingredients: 1 cups whipping cream 1/2 pound bittersweet chocolate, chopped 1/4 cup...

Plan the perfect Valentine's Day curled up next to a fire with Patricia's Chocolates, handmade in Michigan, paired with your favorite...

Ingredients 1 Organic Daily Greens™ Single Sips® (available at Weekends!) 1 banana, peeled and frozen 1 cup fresh spinach ½ avocado ½ cup...

Ingredients 1 envelope unflavored gelatin 2 Tablespoons water 1/4 cup boiling water 1-1/2 cups whipping cream 1/2 cup Stonewall Kitchen...

Ingredients 1 Puff Pastry Sheets, thawed 2 red apple (I used Red Delicious- Manuela) 2 tablespoons lemon juice (from 1/2 lemon) 1...

Ingredients: • 2 1/2 c. all-purpose flour • 3/4 c. granulated sugar • 1/4 tsp. salt • 16 T. (2 sticks) unsalted butter, softened &...

Prep Time: 1 hour, 20 minutes | Cook Time: 8 minutes | Total Time: 1 hour, 28 minutes Yield: 1 dozen doughnuts Ingredients: • 1/4 cup...