Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min Ingredients: • 8 bratwursts • 8 brat buns • 1 red onion, sliced • 1/2 cup of Stonewall Kitchen or American Spoon Foods barbecue sauce of your choice (available at Weekends!) • 1 cup chopped cilantro • 2 cups mozzarella cheese, shredded Instructions: • Preheat gas grill to medium-low or if using charcola, allow it to burn until white ash has formed on the coals. • Place brats on grill and use tongs to turn links often. • Grill covered for 15-20 minutes or until cooked through and browned. • Meanwhile, lay onion slices on grill grate and grill until grill marks are visible, 5-8 minutes on each side. • Split buns and lay flat on grill until lightly toasted. • Place slices of onions in bun and top with a brat. Drizzle with barbecue sauce and sprinkle with cilantro. • Sprinkle with brats with cheese and broil until cheese is melted. Original recipe: http://melaniemakes.com/blog/2015/08/barbecue-pizza-bratwursts.html