Boozy Bacon BBQ Pulled Pork

Ingredients

• 1 pound pork tenderloin

• 2 Tablespoons olive oil

• 3/4 cup Stonewall Kitchen Boozy Bacon Barbecue Sauce (available in store and online here)

• Salt and pepper

• 4 Kaiser rolls

• Coleslaw, optional

Directions

1. Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil.

2. Trim silver skin and fat from pork tenderloin. Season with salt and pepper.

3. Heat oil in a large heavy bottom skillet over medium-high heat. Add pork and brown on all sides. Transfer to prepared baking sheet.

4. Apply Boozy Bacon Barbecue Sauce with a basting brush. Fold foil over pork and pinch top and ends to seal well.

5. Bake 45-60 minutes until very tender. Pull pork into shreds with two forks. Add additional sauce and season with salt and pepper. Serve on buns with coleslaw.

Original recipe: http://www.stonewallkitchen.com/boozy-bacon-bbq-pulled-pork-R2226.html#q=barbecue&psortd1=1&psortb1=productType&start=1

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