Summer Berry Mint Sangria

Ingredients

• 1 (750 ml) bottle sparkling wine

• 1 1/2 cups Blueberry Lemon Mint Mixer by Stonewall Kitchen (available at Weekends, shop now)

• 1 cup fresh blueberries and blackberries

• 1 lemon, sliced

• 1 lime, sliced

• Fresh mint leaves

Directions

1. Place all ingredients in a large pitcher, stir and refrigerate 1 hour, but preferably overnight.

2. Fill glasses halfway with ice. Pour sangria into each glass spooning in some of the fruit.

3. Top with fresh mint!

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