Creole Deviled Eggs

Ingredients:

• 6 eggs, hard boiled

• 4 tbsp mayonnaise

• 1/2 tsp Dijon mustard- prepared

• 2 tsp Urban Accents Cajun Street (available at Weekends!)

• 1 tsp red wine vinegar

• 2 tbsp radishes, finely chopped (optional)

• 2 tbsp cooked shrimp, finely diced

Directions:

1. Peel & halve hard-boiled eggs lengthwise; mash yolks in a small bowl.

2. Stir in mayonnaise, Dijon mustard, seasoning, red wine vinegar, radishes and shrimp.

3. Arrange egg whites on a platter and fill with yolk mixture. Garnished with a piece of diced shrimp. Serve immediately.

Original recipe: https://www.urbanaccents.com/recipe/creole-deviled-eggs/

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