Ingredients
4 slices of Zingerman's bread of choice
1 large garlic clove, peeled
4 tablespoons extra virgin olive oil
12 cherry tomatoes, quartered
1 8 oz. container of mozzarella pearls
12 pitted olives
pinch of dried oregano
salt
8 Fresh Basil leaves
Directions
Grill the bread, then immediately rub the garlic over one side and drizzle with half the extra virgin olive oil.
Combine the tomatoes, mozzarella pearls, olives, oregano and salt in a bowl.
Divide between the grilled bread, drizzle with the remaining olive oil and top with basil leaves. Serve.
Original recipe: https://www.foodrepublic.com/recipes/bruschetta-caprese-recipe/