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Homemade Pumpkin Spice Latte

Writer's picture: Kayla BorgenKayla Borgen

Ingredients

  • 1 cup brewed coffee (try Schuil Pumpkin Spice coffee, available at Weekends!)

  • 1 cup almond milk

  • 2 tablespoons pumpkin puree

  • 2 tablespoons maple syrup, or sweetener of choice

  • ¼ teaspoon vanilla extract

  • ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg

  • whipped cream, optional

Instructions

  • Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.

  • Serve hot, or over ice!

  • Top with whipped cream (optional).

  • Enjoy!

 
 
 

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