Cranberry Horseradish Bacon Dip

Ingredients

• 8 ounces cream cheese, softened

• 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce (available at Weekends!)

• 1/4 cup bacon, cooked and crumbled

• 3 Tablespoons scallions, chopped

• 1/4 teaspoon salt

Instructions

• Combine all ingredients and mix until uniform.

• Serve with crackers, pretzels or baguette slices (try Zingerman's bread, available here at Weekends!)

Recipe from https://www.stonewallkitchen.com/cranberry-horseradish-bacon-dip-R100774.html

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