BBQ Pulled Pork Sliders

Ingredients

• Salt and pepper

• 2-3 pounds trimmed boneless Boston pork butt or blade roast

• 2 Tablespoons vegetable oil

• 1 bottle Stonewall Kitchen Roasted Peach Whiskey Sauce (available at Weekends!)

• Sandwich or sliders buns

• Cole slaw, optional

Instructions

1. Rub salt and pepper over Boston pork butt or blade roast. Heat vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides.

2. Cover pot and roast in a preheated 325 degree F. oven for 2 1/2-3 hours until the pork can be pulled apart with a fork.

3. Shred the pork, removing excess fat, and toss with sauce.

4. Serve warm on a sandwich bun. Top with coleslaw (optional).

Recipe derived from https://www.stonewallkitchen.com/barbecue-pulled-pork-sandwich-R100854.html