Individual Jam Filled Pastries

Ingredients

• 1 package rolled, refrigerated pie dough

• Your favorite Stonewall Kitchen Jam (available at Weekends)

• 1 cup Confectioner’s Sugar

• 1-2 Tbsp. Milk

Instructions

1. Preheat oven to 400°F. Line 2 cookie sheets with parchment paper.

2. Unroll pie dough onto a lightly floured surface. With a rolling pin, roll to be 1/8” thick and cut dough into 3”x4” rectangles.

3. Lay ½ of the cut rectangles onto parchment paper lined pans. Place 2 Tablespoons of your favorite Stonewall Kitchen Jam into the middle and spread leaving ½” empty on each side.

4. Top with additional rectangle and press down sides, crimping with a fork to keep the pastry together.

5. Bake for 15 minutes, or until browned.

6. Once cooled, mix together confectioner’s sugar and milk and drizzle over cooled pastries.

Original recipe derived from: https://www.stonewallkitchen.com/individual-jam-filled-pastries-R386.html