Mulled Spider (Mulled Apple Cider)

Ingredients

• ½ gallon apple cider

• 3 tablespoons Urban Accents Wine & Cider Mulling Spice (available at Weekends)

• Bourbon, optional

• Cinnamon sticks, optional garnish

Instructions

1. Simmer cider and spices over medium heat for 15 minutes.

2. Strain spices out and serve spiced cider hot with a cinnamon stick for garnish.

3. Optional: Add one shot of bourbon to a mug and top with mulled cider. Serve hot.

Original recipe derived from: https://www.stonewallkitchen.com/mulled-spider-mulled-apple-cider-R798.html